Pie for Dinner!

I love pie. My wonderful hubby has been eating super healthy (whole wheats, etc) lately so I haven’t gotten much time to try out new recipes that look delicious but aren’t exactly South Beach friendly. Last night was the perfect opportunity.  Trey was at a seminar at Georgio’s (wonderful food!) So I treated myself to this:

Pie for dinner!

It is based on a Paula Deen recipe that I accidentally deleted.  All the ingredients were her idea but I winged it on the measurements and it came out pretty darn tasty.  Here’s what I did:


  • one refrigerated pie crust (the kind you roll out)
  • 3/4 cup cooked french-cut green beans
  • 5 ounces sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups cooked long grain and wild rice
  • one large turkey breast
  • 1/2 chopped bell pepper
  • 1/4 chopped onion


  • cube turkey breast and sauté with bell pepper and onion until thoroughly cooked.
  • In a large bowl, mix turkey, bell peppers, onions, cheese, sour cream, green beans, and rice.
  • Spoon mixture in to a pie dish.
  • Slice pie crust into ten strips, and arrange in a lattice design.  Bake at 375 for 45 minutes or until crust is golden brown.  Enjoy!

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